Master (MSc)
The Master of Science in Food Science and Technology provides a comprehensive study of theoretical aspects of the science, technology and engineering of foods. The program provides an opportunity for graduates to apply their basic skills in areas relevant to those fields of science and technology in which the School of Chemical Sciences and Engineering has developed special expertise.

Master (Extension) (MScExt)
The Master Extension program allows the opportunity to undertake an extensive research project.

Plans available:

• Food Science and Technology
• Food Science and Nutrition
• Food Safety and Quality

Graduate Diploma (GradDip in Food Technology)
The Graduate Diploma in Food Technology program is designed to provide professional training at an advanced level for graduates in science, science and technology, or engineering who have not had previous training in food technology. It also serves as a qualifying course for entry into the Master of Science or Master by Research programs.

Graduate Certificate (GradCert in Food Science and Technology)
The Graduate Certificate in Food Science and Technology is suitable for practicing food science/technology graduates or other graduates wishing to upgrade their knowledge and skills in particular areas of the field (e.g. nutrition, food microbiology, food safety, food processing, product development, quality assurance).