Graduate Diploma in Food Technology - University of New South Wales

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Program Code: 5020
Commencement: Semester 1 (March) or Semester 2 (July)
Program Duration: 1.5 years

Estimated Annual Tuition Fees: A$23,280

Program Description

The Graduate Diploma in Food Technology is suitable for practising food technologists and other graduates wishing to pursue a specialised range of courses to enhance their career opportunities in a particular area. It serves as a qualifying course for entry into the Master of Science or Master by Research programs.

Entry Requirements

A recognised three-year Bachelor degree or equivalent, involving some basic studies in chemistry, microbiology and biochemistry.

Program Structure

The program requires completion of 60 units of credit (UOC) consisting of Professional Development courses from the chosen specialisation (24 UOC), Engineering Management courses (6 to 18 UOC) and Specialisation courses (minimum 18 UOC). Students who have been awarded a recognised Bachelor degree in food science with a credit average will be exempted from all Professional Development courses.