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Bachelor of Human Nutrition - La Trobe University PDF Print E-mail

Bachelor of Human Nutrition - La Trobe University

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YEAR
2009
 
AWARD
Bachelor of Human Nutrition
 
CRICOS COURSE CODE
020595B
 
LENGTH
3 years
 
CAMPUSES
MELBOURNE (BUNDOORA)
 
COURSE DESCRIPTION
This course is designed to provide students with the knowledge and skills in nutrition necessary to promote health and fitness for individuals and communities. It provides a multi-disciplinary education in science studies essential to the study of nutrition, plus parallel studies in human nutrition without a clinical component.

First year studies include:
- Chemistry
- Biology
- Psychology
- Statistics
- Public health for nutrition studies.

Specialisations at later years in:
- Eating disorders
- Dietary management
- Advanced topics in nutrition and disease
- Nutrition and performance
- Management of dietary behaviour
- Anthropological and public health aspects of nutrition.



The Faculty offers a range of competitive industry experience options through our Industry Cadetship and Integrated Business Learning programs and these vary by course and campus of enrolment.
 
MAJOR AREAS OF STUDY
Biochemistry, physiology, eating behaviour and disorders, dietary and nutritional implications for disease, and the social and behavioural aspects of nutrition and nutritional defects.
 
OVERSEAS STUDY OPPORTUNITIES
Overseas study opportunities are available.
 
TUITION FEE ($AUD)
Fees are indexed and may increase by up to 7% per year
20,600
 
SCHOLARSHIPS
Scholarships are available for high achieving students, please ask for further information.
 
ADDITIONAL COSTS ($AUD)
Depending on the units chosen, approximate costs may include: laboratory coat - A$30, dissecting kit - A$40.
 
ENGLISH LANGUAGE REQUIREMENTS
Successful completion of English for Further Studies Advanced Stage 5B certificate at undergraduate (EFS5 (60%) UG) level conducted by La Trobe University Language Centre; or

IELTS (Academic) score of 6.0 with no individual band score less than 6.0; or

TOEFL Paper-based Test: a minimum score of 550 with a score of 5 or better in the Test of Written English; or

TOEFL Computer-based Test: a minimum score of 213 with a score of 5 in essay writing; or

TOEFL Internet-based Test: a minimum score of 80 with no individual score less than 20; or

Satisfactory completion of an English language subject at Year 12 or equivalent level. This must have been completed in the last two years and at an academic level acceptable to the University; or

Approved equivalent.
 
ACADEMIC ENTRY REQUIREMENTS
LTU Foundation Studies - 60
Aust. Yr 12 (ENTER) 2008 (indicative only) - 62.85
International Baccalaureate - 25
Cambridge A Levels/STPM - 6
Sri Lankan A Levels - BCC
MICSS (UEC) - 3A 3B
Canada Secondary School (or CPU) - 70
Norway Upper Secondary Certificate - 3.5
Sweden Slutbetyg - G
All Indian Sen SC (Best 5 Subjects) - 70
Vietnam (Year 12) - 8.2
National (China) Gao Kao - 480
Shanghai (China) Gao Kao - 410
Guangzhou (China) Gao Kao - 550
Thailand (Matayoma 6) - GPA 2.6
GAC Cert. IV - GPA 2.3

If you do not meet these entry requirements you might be interested in La Trobe's Foundation Studies and Diploma Programs, which provide an alternative pathway to La Trobe's undergraduate program.
 
SUBJECT PREREQUISITES
A minimum grade of 65% in Year 12 Chemistry.
 
SEMESTER STARTS
Semester 1 (March)
 
CAREER OPPORTUNITIES
Graduates will find career opportunities in food science, animal and human nutrition and health science areas, as well as general professions that have traditionally employed biological science graduates. Opportunities exist for nutritionists in government bodies, community health centres, food companies, food manufacturing and processing, animal health companies and sports clubs.
 
PROFESSIONAL RECOGNITION
The course provides prerequisites for entry into postgraduate courses, including those professionally accredited by the Dieticians Association of Australia. Students should note that entry to these courses is competitive and places may be limited.
 

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