Course S9546
CRICOS Code 046765G
National Code THH60202 | Duration |
| | 2 years full time | | Tuition fee
A$ 27,040 per course Description
This course is for people who want to work as a senior manager in the hospitality industry. You will learn how to plan and control a range of hospitality products; market the establishment to customers; manage the maintenance and renewal of equipment, premises and outlets; maintain business compliance within legislative requirements; manage financial operations; and develop effective business plans. You will also learn how to lead, supervise and manage teams of people. Career Opportunities
Food and beverage manager, secretary/manager, café or small restaurant owner, motel owner/manager. Entry Requirements - Year 12 or equivalent or qualify for a mature-age entry
- IELTS 5.5 or TOEFL 197 or equivalent
Exit Points
Learners who exit the course before completion will receive a statement listing their completed modules. A statement of units of competency achieved will also be issued. Learners may also be eligible to receive a qualification at AQF I, II, III or IV provided all requirements for those qualifications are met. These qualifications include:THH11102 Certificate I in Hospitality (Kitchen Operations) TAFE NSW Course 2672 THH21802 Certificate II in Hospitality (Operations) TAFE NSW Course 9542 THH22002 Certificate II in Hospitality (Kitchen Operations) TAFE NSW Course 2673 THH33002 Certificate III in Hospitality (Operations) TAFE NSW Course 9543 THH42602 Certificate IV in Hospitality (Supervision) TAFE NSW Course 9544 | 
