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Bachelor of Business Administration (Hospitality) - University of Wollongong |
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Bachelor of Business Administration (Hospitality) - University of WollongongTEL: 0207 193 7932
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Abbreviation: | BBA (Hosp) | Home Faculty: | Commerce | Duration: | 3 years or part-time equivalent | Total Credit Points: | 144 | Delivery Mode: | Day/evening | Starting Session(s): | Autumn | Location/UOW Course Code/UAC Code: | Wollongong/ 783H/ 753910 Shoalhaven/ SH783H/ 753911 NA 2007 Loftus/ LO783H/ 753912 | CRICOS Code: | 042546G |
Fees 2009 A$9,330 per session OverviewThe BBA (Hospitality) is delivered jointly by the University of Wollongong and the Institute of TAFE. Upon completion, students receive a BBA degree from the University of Wollongong and a Diploma in Hospitality from TAFE. The program offers broad and comprehensive preparation for students wishing to pursue a management career in the hospitality industry. Advanced StandingThe Faculty offers advanced standing (credit exemption) to students who have successfully completed relevant courses at accredited universities and colleges. Course RequirementsThis course is offered in conjunction and concurrently with the TAFE Diploma in Hospitality Management.The Hospitality Management component will be delivered by TAFE and result in the award of a Diploma in Hospitality Management. 1. To qualify for the award of Bachelor of Business Administration (Hospitality) a candidate shall accrue an aggregate of at least 144 credit points by satisfactory completion of subjects listed in the program of study. 2. Of the 144 credit points not more than 72 credit points shall be for 100-level subjects. 3. Students should note that a Pass Conceded, Pass Terminating or Pass Restricted grade at 300-level in any required subject within the program of study for the Bachelor of Business Administration (Hospitality) does not satisfy the degree requirements. Cross articulation may occur between the TAFE Diploma in Hospitality Management and the University of Wollongong Bachelor of Business Administration (Hospitality) provided these courses are completed concurrently. Should the Diploma in Hospitality Management be completed prior to enrolling in the BBA the standard articulation agreement will apply. Course ProgramNumber | Subject | Session | Credit Points | | | Accounting IA | Autumn | 6 | | | Accounting IB | Spring | 6 | | | Quantitative Methods I | Spring | 6 | | | Macroeconomic Essentials for Business | Autumn | 6 | | | Introductory Microeconomics | Spring | 6 | | | Management Accounting II | Autumn | 6 | | | Introductory Business Finance | Autumn/Spring | 6 | | | Consumer Behaviour | Autumn | 6 | | | Services Marketing | Spring | 6 | | | Marketing Strategy | Spring | 6 | | | Strategic Management | Autumn/Spring | 6 | Plus one of each of the following pairs of subjects (Note that in some locations only one subject from each pair may be offered.) | | | Requirements Determinations and Systems Analysis | Autumn | 6 | | | Quantitative Analysis for Decision Making | Spring | 6 | | | | | Financial Markets and Institutions | Spring | 6 | | | Investment Analysis | Spring | 6 | | | | | Information Systems Management | Spring | 6 | | | Environmental Economics | Spring | 6 | | | | | Operations Management | Spring | 6 | createLink('MGMT389'); | International Business Management | Autumn | 6 | Plus those subjects for which credit is granted for the TAFE Diploma in Hospitality Management. |
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